How To Cook Sesame Fried Chicken

Sesame Fried Chicken

•  cooking oil
• 1/2cup  sesame seeds
• 1  egg
• 2tbsp milk
• 1tbsp flour
• 1/2cup flour
• 1 1/2tsp salt
• dash pepper
• 3-lb chicken,cut up

PROCEDURE:

Put about 1/2 inch(1.25cm) cooking oil in electric skillet. Set control for 350F(175C). beat egg,milk, and 1tbsp(15ml) flour together with a fork in a flat dish. combine sesame seeds, 1/2 cup (125ml) flour,salt and pepper in another flat dish. Dip chicken pieces in egg mixture then roll them in flour mixture to coat all sides. 

Drop chicken into hot oil, cover (leave vent in lid open) and cook about 15 minutes or until dark golden brown. Turn chicken pieces. Reduce temperature to 300F (150C) and continue cooking uncovered,until golden on all sides and tender, about 15 minutes more. Serve immediately

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How To Cook Soya Butter Baked Chicken

Soya Butter Baked Chicken

• 3 lb chicken cut up
• 1/3cup water
• 3tbsp soya sauce
• 1/2tsp salt
• 1/8tsp .pepper
• 1 1/2tbsp.lemon juice
• 1tsp crushed dried chili pepper
• 1/2cup butter or margarine
• hot cooked rice

PROCEDURE:

Heat oven to 400F (205C).Have ready a baking dish about 12x7x2 inches,(30.5x18x5cm). Put chicken in baking dish in a single layer combine all remaining ingredients, except rice, in a small saucepan, bring to a boil, turn down heat and boil gently 10 minutes Pour over chicken.Bake about 45 minutes or until chicken is very tender. Turn chicken pieces halfway through baking and baste occasionally. Serve with rice..

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How To Cook Fish A La King

 Fish A La King

INGREDIENTS:

• 1 lb frozen haddock fillets
• 2 tbsp butter or margarine
• 2 tbsp flour
• 1/2 tsp salt
• 1/8 tsp cayenne
• 1cup milk
• 1tsbp chopped pimento
• 1cup cooked peas

Hot cooked rice or baked potato

PROCEDURES:

Cut block of fish into 3 pieces. Boil water 1 inch (2.5cm) deep in a large skillet. Add pieces of fish and simmer about 10 minutes or until fish flakes easily with a fork. Lift fish out of water with an egg turner and flake into a bowl. 

Heat butter or margarine in medium saucepan. Sprinkle in flour, salt, and cayenne. Stir to blend. Remove from heat and stir until thickened and smooth. Add pimento, peas and flaked fish and heat gently about 4 minutes, stiring occasionally. 

 Serve over cooked rice ir split baked potatoes.

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How To Cook Cream Of Asparagus Soup

• (blender recipe)
• 3/4cup  water
• 3/4tsp salt
• 1lb asparagus,cut in 1/4 inch
• (0.5-cm) pieces on diagonal
• 1cup light cream
• 1/8tsp pepper
• 1/4tsp dill weed(optional)
• 2tbsp butter

PROCEDURE:

Heat water and salt boiling. Add asparagus pieces, cover and about 5 minutes or until asparagus is tender. Put asparagus and cooking water in blender, cover and blend until smooth. Blend in cream, pepper and dill weed. Return to saucepan and heat just to boiling point (do not boil). Stir in butter. 

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How To Cook Curried Corn Soup

INGREDIENTS:

• blend recipe
• 2cups raw corn(cut from cobs)
• 1tbsp finely chopped onion
• 1cup milk
• 2tbsp butter
• 1/2 tsp curry powder
• 1cup light cream
• 1/2tsp salt
• 1/8tsp pepper
• chopped parsley

PROCEDURE:

      Combine corn, and milk in medium saucepan. Bring to peppe a boil.Turn down heat, cover and simmer 20 minutes. Pour into blender and buzz until nearly smooth. Heat butter in same saucepan. Add curry powder and cook gently 3 minutes, stir in corn mixture, cream, salt and pepper. Heat stirring constanly. Taste and add more seasoning if needed.Serve springkled with parsley.

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