HOW TO MAKE TEMPE MENDOAN SAVORY
Recipes How to Make Savory Mendoan Tempe is a recipe that was sought out by lovers mendoan. In addition to savory recipes below will result in the color and flavor of tempeh mendoan very tempting to taste when fried in the right temperature and time. Mendoan tempeh is very suitable for use as a side dish snacks and heavy meals, especially when coupled sauce or eaten with fresh vegetables to make the addictive cayenne pepper.
Recipes How to Make Savory Mendoan Tempe is a recipe that was sought out by lovers mendoan. In addition to savory recipes below will result in the color and flavor of tempeh mendoan very tempting to taste when fried in the right temperature and time. Mendoan tempeh is very suitable for use as a side dish snacks and heavy meals, especially when coupled sauce or eaten with fresh vegetables to make the addictive cayenne pepper.
RECIPES TEMPE MENDOAN GURIH
Ingredients :
- 10 pieces of tempeh was cut thin and wide
- 150 grams of wheat flour
- 2 leeks thinly sliced
- 200 cc of water
- cooking oil to taste
Subtle seasoning :
- 2 pieces of red onion
- 3 cloves of garlic
- 1 tsp coriander
- 1 cm kencur
- 2 eggs hazelnut
- 1 cm turmeric
- salt to taste
How To Make Tempe Mendoan Savory
- Making the dough by mixing all the spices, flour, and leek
- Add water and stir until evenly mixed.
- Dip the pieces of tempeh tempeh until all sides covered by dough.
- Tempeh fried in hot oil until golden yellow color mateng and, do not get them charred.
- Lift then serve while warm with sauce or cayenne pepper.
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