Basic Fundamentals of Bread Making
if you have understood the ways and principles of bread making everything seems not only beautiful, but also it was delicious.
so, you need to prepare the ingredients are: flour, water, and yeast. Without any of that you can not make bread, so now just add the following ingredients: sugar, butter or oil, eggs and salt.
Let us first discuss the role of each of these materials
Flour : flour for bread is flour. but other flour like rice flour, corn, asia, sticky rice, bananas, potatoes can be used instead of flour to 1 1/2 cup in a recipe. Preferably in dry flour before in use.
Yeast : yeast develop and provide a sense of soft dough. commonly in use is gistkorrels (granulated yeast).
This bread can be expanded with more certainty, but Sebalum used yeast should not be exposed to air. yeast should be stored in a tightly closed, away from heat. because yeast is a plant, then it completely not use hot water, just use warm water.
Sugar : Sugar adds flavor and makes it more tender bread, sugar also accelerate the growth of yeast in the bread. granulated sugar, brown sugar or palm sugar.
Butter/oil : equal to sugar, it makes bread more tender and not dry easily if one or two days. peanut oil can also replace butter
Eggs : chicken eggs or duck eggs, sugar and butter together to make bread more tender.
Salt : to taste and make the bread more durable, not easy to mold, and salt can also slow down the growth of yeast, so the yeast does not rise too fast.
Ratio of ingredients to make bread are:
Wheat : four to five bowls (sifted)
Fluid : a bowl (warm)
Yeast : a tablespoon to caepat (full ride in one hour) at the end of a spoon to sadikit left all night
Sugar : one to two tablespoons of
Eggs : one, the bread does not have to use eggs
Salt : a quarter of a tablespoon
Ratio of ingredients to make sweet bread is:
Wheat : four to five bowls
Liquid (milk) : one bowl (warm)
Yeast : a tablespoon to caepat (full ride in one hour) a little at the end of a spoon to be left all night. when more sweet add up to one and a half tablespoons.
Sugar : four to eight tablespoons
Butter / oil : four to eight tablespoons
Eggs : one to two grains
Salt : half a tablespoon
Sugar : Sugar adds flavor and makes it more tender bread, sugar also accelerate the growth of yeast in the bread. granulated sugar, brown sugar or palm sugar.
Butter/oil : equal to sugar, it makes bread more tender and not dry easily if one or two days. peanut oil can also replace butter
Eggs : chicken eggs or duck eggs, sugar and butter together to make bread more tender.
Salt : to taste and make the bread more durable, not easy to mold, and salt can also slow down the growth of yeast, so the yeast does not rise too fast.
Ratio of ingredients to make bread are:
Wheat : four to five bowls (sifted)
Fluid : a bowl (warm)
Yeast : a tablespoon to caepat (full ride in one hour) at the end of a spoon to sadikit left all night
Sugar : one to two tablespoons of
Eggs : one, the bread does not have to use eggs
Salt : a quarter of a tablespoon
Ratio of ingredients to make sweet bread is:
Wheat : four to five bowls
Liquid (milk) : one bowl (warm)
Yeast : a tablespoon to caepat (full ride in one hour) a little at the end of a spoon to be left all night. when more sweet add up to one and a half tablespoons.
Sugar : four to eight tablespoons
Butter / oil : four to eight tablespoons
Eggs : one to two grains
Salt : half a tablespoon
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