How To Cook Curried Corn Soup

INGREDIENTS:

• blend recipe
• 2cups raw corn(cut from cobs)
• 1tbsp finely chopped onion
• 1cup milk
• 2tbsp butter
• 1/2 tsp curry powder
• 1cup light cream
• 1/2tsp salt
• 1/8tsp pepper
• chopped parsley

PROCEDURE:

      Combine corn, and milk in medium saucepan. Bring to peppe a boil.Turn down heat, cover and simmer 20 minutes. Pour into blender and buzz until nearly smooth. Heat butter in same saucepan. Add curry powder and cook gently 3 minutes, stir in corn mixture, cream, salt and pepper. Heat stirring constanly. Taste and add more seasoning if needed.Serve springkled with parsley.