- (blender recipe)
- 3/4cup water
- 3/4tsp salt
- 1lb asparagus,cut in 1/4 inch
- (0.5-cm) pieces on diagonal
- 1cup light cream
- 1/8tsp pepper
- 1/4tsp dill weed(optional)
- 2tbsp butter
Heat water and salt boiling. Add asparagus pieces, cover and about 5 minutes or until asparagus is tender. Put asparagus and cooking water in blender, cover and blend until smooth. Blend in cream, pepper and dill weed. Return to saucepan and heat just to boiling point (do not boil). Stir in butter.
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