BEEF TERIYAKI

Beef Teriyaki  INGREDIENTS 1 / 2 kilo beef, sliced 1 / 2 cup soy sauce 1 table spoon sugar 1 / 4 cup rice wine 2 garlic, chopped 1 / 2 teaspoon ginger                            PROCEDURE1: Marinate the beef for 2 hours or overnight. 2:Heat the vegetable oil...

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How to Cook Skillet Macaroni and Beef

1/3 cup   cooking oil 1 lb    ground beef 1/2 cup  chopped onion 1 clove  garlic,minced 2 cups   uncooked elbow macaroni 1 cup     slivered green pepper 1/2 cup  sliced celery 1cup frozen beans,   thawed enough to measure 28-oz can  tomatoes 2 tsp     salt       1/4 tsp  pepper    2 tbsp   Worcestershire sauce 1/2 cup  slivered ripe olives  PROCEDURE: :Heat...

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How To Cook Braised Short Ribs

Braised Short Ribs 2 lb beef short ribs large clove garlic,cut in half 1/4 cup flour 60ml 1 tsp salt 1/4 tsp pepper 1 tsp paprika 1/4 cup cooking oil 19-0z can tomatoes 1cup hot water 1large carrot,peeled and diced 1medium nion,sliced 1tsp salt 1/4tsp pepper 1small bay leaf PROCEDURE:   Heat oven to 325F(160C)  Cut short ribs into pieces and trim off all excess fat.  Rub all over with cut sides of garlic. Combine flour,  1tsp(5ML)...

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Roast Loin Of Pork

 INGREDIENTS:  4 lb loin of pork olive oil salt and paper 1/2 tsp dried leaf thyme 1/2 tsp dried leaf oregano 1/4 tsp anise seed 2 tbsp flour 1 onion,slice paper thin 1 cup chicken stock 1 cup dry white wine 1 clove garlic,crushed  dash nutmeg          PROCEDURE:    Rub roast all over with olive oil.Sprinkle generously with    salt and pepper. Combine thyme,oregano,anise...

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How To Cook Pork Chop Packages (for the barbecue)

4 pork chop 4 thick slices  un peeled apple 4thick slices   peeled sweet potato 4thick slices spanish onion  savory  nutmeg  salt and pepper   butter     PROCEDURE: Trim excess fat from pork chops.Heat some of this fat in a heavy skillet is well greased. Discard fat.Brown chop lightly on both sides.Tear off13 inch(33cm) length of heavy duty aluminum foil. Place a pork chop on each.Top each...

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