How to Cook Skillet Macaroni and Beef

• 1/3 cup   cooking oil
• 1 lb    ground beef
• 1/2 cup  chopped onion
• 1 clove  garlic,minced
• 2 cups   uncooked elbow macaroni
• 1 cup     slivered green pepper
• 1/2 cup  sliced celery
• 1cup frozen beans, 
•  thawed enough to measure
• 28-oz can  tomatoes
• 2 tsp     salt      
• 1/4 tsp  pepper   
• 2 tbsp   Worcestershire sauce
• 1/2 cup  slivered ripe olives 

PROCEDURE:

:Heat in large heavy skillet.Add beef,cook and stir until lightly browned.Add onion,
garlic and macaroni and cook until macaroni is lightly browned,string.

:Add green pepper,celery,beans,tomatoes,salt,pepper and Worcestershire sauce.
:Bring to a boil,turn down heat, cover and simmer until macaroni is tender, about
20 minutes.Stir several times during cooking and add a little water if necessary to
keep from sticking.
Stir in olives and serve.