Beef Teriyaki
INGREDIENTS
- 1 / 2 kilo beef, sliced
- 1 / 2 cup soy sauce
- 1 table spoon sugar
- 1 / 4 cup rice wine
- 2 garlic, chopped
- 1 / 2 teaspoon ginger
PROCEDURE
1: Marinate the beef for 2 hours or overnight.
1: Marinate the beef for 2 hours or overnight.
2:Heat the vegetable oil in a frying pan
and fry the steaks quickly.
Turn over the steaks.pour it over.
and fry the steaks quickly.
Turn over the steaks.pour it over.
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