How To Cook Pork Chop Packages (for the barbecue)

• 4 pork chop
• 4 thick slices  un peeled apple
• 4thick slices   peeled sweet potato
• 4thick slices spanish onion
•  savory
•  nutmeg
•  salt and pepper
•   butter  

  PROCEDURE:

Trim excess fat from pork chops.Heat some of this fat in a heavy skillet is well greased. Discard fat.Brown chop lightly on both sides.Tear off13 inch(33cm) length of heavy duty aluminum foil. Place a pork chop on each.Top each with a slice of apple, potato and onion. Add a pinch of savory, a dash of nutmeg , a generous sprinkling of salt and pepper and a little dab of butter to each. Wrap tightly, making double folds at all  joins in the foil. Roast over moderate coals until chops are very tender  and cooked through, about 1 hour.

 NOTE:

       Cook in 400F(205C) oven about 1 hour if desired.