HOW TO MAKE CHOCOLATE CAKE MUFFIN

HOW TO MAKE CHOCOLATE CAKE MUFFIN

If you want to enjoy tasty snacks simple, we share recipes chocolate cake flavored mini-sized paper in order in the cup. Record recipe baking chocolate muffins and slowly see how making below.

RECIPES CHOCOLATE CAKE MUFFIN

Ingredients :

• 125 grams of wheat flour
• 1.5 tsp baking powder
• 1.5 tsp cocoa powder
• ¼ tsp salt
• 75 grams of sugar
• 1 egg
• 50 grams butter, melted
• 117 ml milk
• chocolate chips for topping

HOW TO MAKE CHOCOLATE CAKE MUFFIN :

1. Mix together flour, cocoa powder, baking powder and salt, sieve and set aside.
2. Stir the eggs with a wire beater or fork until the eggs off, enter the sugar, stir well then add the melted butter and stir again. Enter sieve the flour and milk alternately, stirring with a spatula as necessary so that the dough moist and well blended but not too subtle, let the dough clumps the size of peanuts.
3. Pour batter into paper muffin mold with ¾ height only then sprinkle chocolate chips. Bake in a 190 ° C oven for 40 minutes to harden the surface and no muffin batter attached if pierced by a stick.

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HOW TO MAKE CHEESE STIK TASTE ONIONS

HOW TO MAKE CHEESE STIK TASTE ONIONS

How to mozzarella sticks or onion taste better known in Indonesia as a toothpick cake is crispy menu and savory pastries. Cheese is very suitable stick made ​​snacks in family events such as social gathering or other event. Here we provide a recipe and how to make pastry cheese stick toothpicks onion flavor.

RECIPES CHEESE STIK TASTE ONIONS

Ingredients :

• 350 grams of wheat flour
• 50 grams of starch
• 50 grams of margarine
• 50 grams of grated cheese
• 1 tsp baking powder
• 2 chicken eggs beaten
• 1 tsp salt
• 5 cloves of garlic finely grind
• ½ bunch celery into small pieces
• sufficient water
• cooking oil to taste

HOW TO MAKE CHEESE STIK TASTE ONIONS :

1. Mix and stir until blended wheat flour, flour, margarine, cheese, salt, and baking powder.
2. Add the eggs that have been whipped, creamy garlic, and celery pieces.
3. The tenacious dough while occasionally given water until all mixed and smooth and not sticky dough.
4. Milled using a milling noodle dough, or if you can not use a bottle / glass / rolling to thin to taste.
5. Print dough using existing molds in cheese grinder stick noodles, or if you do not have to be cut according to taste
6. Sprinkle cheese sticks with flour to prevent sticking to each other, then fried wait until lightly browned and cheese stick and lift ready to serve.

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How to Make Donuts

How to Make Donuts

Many people's favorite food is certainly very different, but there is one very sweet foods favored by many people, namely Donat. Donut itself is a food made from simple ingredients, such as flour, sugar, eggs and more. Broadly speaking, the typical shape of a donut with a hole in the middle that is round or resembles a ring. However, there is also a round donut filled and in which there is a very sweet filling such as jam, cream or other.
Donuts are very popular because it seems a lot of people also wanting and looking for ways to make the donuts. Of course it is to make it easier in terms of getting a donut or donut made ​​with distinctive taste. Currently looking for a way to make the donuts are not likely to trouble again, because we will give an overview of how to make donuts that taste delicious and tasty. Like what? Better to directly observe how to make donuts below.

Make Donuts

Ingredients :

• Flour (1/2 kg)
• Granulated sugar (4 tablespoons)
• Eggs (2 items)
• Yeast diamonds (1/2 pack or 11 grams)
• Salt (2 tablespoons mini)
• Butter (3 tablespoons)
• Powder or condensed milk (3 tablespoons)

How to Make Donuts :

1. Whisk 2 eggs that have been prepared by using scoop.
2. Put sugar, salt, milk, butter and flour and beat until everything is evenly distributed.
3. Mix yeast in the water and then mix well.
4. Put the yeast mixture into the water earlier. Then knead the dough until smooth and let stand in a covered container about 20 minutes effect is also visible fluffy dough.
5. Take 1 tablespoon dough and store it in a container that has been sprinkled with flour. The thing that makes the dough is not sticky and stick.
6. Do it the way the dough and let stand for 20 minutes until the batter looks fluffy.
7. Heat the cooking oil a little more in order to make the donuts look good. Punch a hole through the center of the dough and then fried with a little fire.
8. If looks are cooked, remove and drain. Donuts are ready to serve.

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How To Make Steamed Sponge

How To Make Steamed Sponge

Steamed sponge recipe and how to make it not difficult, and it only takes a few minutes. Steamed sponge cake which is interesting both in terms of shape, color, taste and aroma to attract. Jg steamed sponge efflorescence adds to the attraction itself it is no wonder that this much-loved steamed sponge a lot of people.

Steamed Sponge

Ingredient :

• 300 grams of wheat flour
• 300 grams of sugar
• 4 chicken eggs
• 250 ml of water
• 2 grams of vanillin
• 10 grams of milk powder
• 16 grams of baking powder
• 1 tablespoon mini pandan paste
• Mold steamed sponge interesting

How To Make Steamed Sponge :

1. Make a little dough of flour and pasta plus pandan
2. whisk eggs, sugar, vanillin gently until everything is well blended
3. Enter the flour, baking powder, milk, and water regularly until everything is well blended
4. Put the mixture into the mold and it steamed sponge plus a pandan pasta dough
5. The latter steamed about 20 minutes or until cooked.

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HOW TO MAKE ONDE - ONDE

HOW TO MAKE ONDE - ONDE

Indonesian origin of this cake is very pupuler, not only domestically but also to foreign countries. We not only know the cake onde-onde containing green beans are really tempting, traditional cake decorated with typical archipelago with sesame seeds on the skin has a varied range of content material. Special time for this recipe is making onde onde delicious with beef stir the contents.

RECIPES ONDE ONDE SPESIAL

Ingredients :

• 300 grams of glutinous rice flour
• 3 ½ tbsp sugar
• 1 potato, steamed, mashed
• 200 ml warm water
• ¼ tsp salt
• 2 tablespoons cooking oil
• sesame taste

Stuffing :

• 300 grams of beef, boiled, shredded-shredded
• 2 tablespoons cooking oil
• 2 cloves garlic, finely chopped
• 3 tbsp oyster sauce
• 10 tablespoons water
• 2 tbsp corn starch, dissolved in 4 tablespoons water
• 1 leek, thinly sliced
• 1 tsp sesame oil
• salt, pepper powder and sugar to taste

Completion :

• 300 ml of water for dyeing
• enough cooking oil for frying

HOW TO MAKE ONDE - ONDE :

1. To process the dough: Heat oil and saute garlic until fragrant. Put the meat, water, oyster sauce, sesame oil, salt, pepper and sugar. Stir well, add the sliced ​​onions and cook until the water is reduced. Pour a solution of sago flour, stir and cook until thickened, remove from heat.
2. Skin : Mix all ingredients except sesame skin, mix the dough until smooth.
3. Solution: Take a little dough skin, round and flatten. Give about 1 tsp contents then round again. Dip the dough into the water, roll in the sesame until smooth then fry until cooked. Remove, drain and serve.

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