HOW TO MAKE ONDE - ONDE

HOW TO MAKE ONDE - ONDE

Indonesian origin of this cake is very pupuler, not only domestically but also to foreign countries. We not only know the cake onde-onde containing green beans are really tempting, traditional cake decorated with typical archipelago with sesame seeds on the skin has a varied range of content material. Special time for this recipe is making onde onde delicious with beef stir the contents.

RECIPES ONDE ONDE SPESIAL

Ingredients :

• 300 grams of glutinous rice flour
• 3 ½ tbsp sugar
• 1 potato, steamed, mashed
• 200 ml warm water
• ¼ tsp salt
• 2 tablespoons cooking oil
• sesame taste

Stuffing :

• 300 grams of beef, boiled, shredded-shredded
• 2 tablespoons cooking oil
• 2 cloves garlic, finely chopped
• 3 tbsp oyster sauce
• 10 tablespoons water
• 2 tbsp corn starch, dissolved in 4 tablespoons water
• 1 leek, thinly sliced
• 1 tsp sesame oil
• salt, pepper powder and sugar to taste

Completion :

• 300 ml of water for dyeing
• enough cooking oil for frying

HOW TO MAKE ONDE - ONDE :

1. To process the dough: Heat oil and saute garlic until fragrant. Put the meat, water, oyster sauce, sesame oil, salt, pepper and sugar. Stir well, add the sliced ​​onions and cook until the water is reduced. Pour a solution of sago flour, stir and cook until thickened, remove from heat.
2. Skin : Mix all ingredients except sesame skin, mix the dough until smooth.
3. Solution: Take a little dough skin, round and flatten. Give about 1 tsp contents then round again. Dip the dough into the water, roll in the sesame until smooth then fry until cooked. Remove, drain and serve.