How To Prepare a Accompaniments food "CAULIFLOWER VINAIGRETTE"

INGREDIENTS:

• 1medium cauliflower 
• 2green pepper,cut in strips lengthwise
• 2tomatoes, peeled and cut in one sixths
• 1/4cup wine vinegar
• 3/4cup olive oil
• 1tsp salt
• 1/8tsp pepper
• 2tbsp chopped stuffed olives
• 1tbsp sweet pickle relish
• 2 green onions,chopped
• lettuce

PROCEDURE:

Break cauliflower into a small florets.Cook, covered in a
small amount of boiling water 3 minutes. Add strips of green
pepper and continue cooking just until vegetables are tender
crisp, about 5 minutes more. Drain. Put hot vegetables in a
shallow glass dish. Add tomatoes.
     Combine vinegar, oil,salt,pepper, paprika,olives,relish
and onions in a small jar with a tight lid and shake until well
blended.Pour over vegetables.Cool, stirring gently 2 or 3
times,Cover with transparent wrap and chill until serving time.

Lift out of oil mixture with a slotted spoon at serving time and
serve on lettuce as a salad.