How To Cook a Cottage Pork Chops

INGREDIENTS:

• 6 pork chops
• flour 
• 1clove garlic, chopped
• 1tsp salt
• 1/4tsp pepper
• 1tbsp chopped parsley
• 2tbsp flour
• 6 medium potatoes, sliced thin
• 2 medium onions,sliced
• 2cups hot milk
• 1 1/2tsp salt
• 1tsp dry mustard

PROCEDURE:

  

Heat oven to 350F (175C). Cut fat from chops and grease hot skillet with a piece of it. Roll chops in flour and brown in skillet along with garlic. Seasons with 1tsp  (5ml) salt and pepper. Combine parsley and 2tbsp (30ml) flour

  Butter a 2-qt(2.5-L) casserole and put 3 of chops in it

in a single layer.Sprinkle with half of hour-parsley mixture and top with half of potato and onion slices. Repeat layers. Mix milk,1 1/2 tsp (7ml) salt and mustard.Pour over all. Cover tightly and bake 1 1/2 hours. Remove cover last 30 minutes to brown.