How To Cook a Curried Shrimp and Egg Cocktail

INGREDIENTS:

•  3tbsp mayonnaise
• 1/4cup natural yogurt
• 2tsp curry powder
• 1/4cup commercial chutney
•             chopped if necessary
• 2tsp lemon juice
• 1tbsp raisins
• 1 lb small frozen cooked shrimp, thawed
• 3 hard-cooked eggs,chopped
• iceberg lettuce

PROCEDURE:

   Combine mayonnaise,yogurt,curry powder,chutney and lemon juice,stirring to blend well.Add remaining  ingredients except lettuce. Blend and chill. Shred enough lettuce to line the bottoms of 8 sherbet glasses or seafoods cocktail glasses.Put the lettuce in  the glasses at serving time and spoon in shrimp mixture. Serve immediately.